Grill, sauté or bake, the sea and the forest are a match made in heaven. This surf ‘n’ turf refined combination can include clams and chanterelles, prawns and portabella, but also porcini and mussels. Once cool, add to your beaten eggs for a sensational frittata. Assemble a mixture of sliced mushrooms in a pan, simmer lightly with olive oil, garlic and lots of cracked black pepper. This worldwide popular combo is a winner: mushrooms give an intense aroma to the simplest omelette. To savor this pairing at its best, choose fresh champignons, bake them whole in the oven and then serve them smeared with your favorite fresh chèvre, or any young goat cheese mixed with herbs.īriefly grill morels and fry some pancetta, then adding them to bruschetta (toasted sourdough) seasoned with olive oil and salt, or added to your basic torta rustica recipe. We’ve also tasted it in the mix with minced lamb for interesting burgers. This unusual flavor combo is ideal with chanterelles and is an excellent sweet and sour stuffing for game. Coarsely chop fresh mint and season sliced porcini mushrooms cooked in a pan with olive oil and garlic, in place of the ubiquitous parsley. By continuing to browse or by clicking 'Accept All', you agree to storing of first and third-party cookies on your browser to enhance site navigation, analyze site usage, and assist in our marketing. In Tuscany this is a traditional pairing, a most delicious flavor pairing. From intimate chef tasting dinners at private homes to exclusive take overs of the most trendy venues our vision offers premium dining services with boundless. Top with a dollop of ricotta and a few sprigs of fresh tarragon and serve with homestyle sourdough bread. Simply sauté your cremini or porcini in a pan with olive oil and garlic, adding salt only at the end of cooking. If you love the scent of anise, you will love this aromatic pairing. Now that sweater season is upon us welcoming October we suggest these unusual mushroom combinations, to escape the ordinary. But there is so much more that mushrooms can add to the autumn table! Antioxidants, like selenium, protect our body’s cells from damage that might lead to chronic diseases, and help to strengthen the immune system.Īlthough mushrooms lend themselves to boundless preparations, many homemakers only buy them to make risotto and pasta sauces. There’s more: mushrooms are the leading source of the antioxidant nutrient selenium. Scientists at City of Hope discovered that mushrooms could suppress growth of breast cancer and prostate cancer cells in cell cultures and in animals. Low in calories and sodium, saturated fat–, cholesterol– and gluten–free, mushrooms are one of the healthiest superfoods around. As a member of the group that includes microorganisms such as yeasts and molds, spores exist all around us, and mushrooms are just that: a great addition to a healthy diet, and totally delicious. Neither fruits nor vegetables, technically mushrooms aren’t even plants! Classified as their own kingdom, mushrooms are a special type of fungus, a notion that may be off-putting to some. A small treasure of the forest, funghi can transform the most humble of dishes into a concentrate of pleasure.
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