He sought his parents’ blessing and went ahead with the business. He knew that having his own business would be a dream come true. How did his journey start? The idea of opening a restaurant was sparked while he was studying in Australia. At the age of 20, he graduated in 2010 with a bachelor’s degree in international business from Queensland University of Technology in Australia.Īfter returning to Muscat, he worked as a marketing employee at an airline for a number of years, before embarking on a food-full journey to become a great restaurateur, and his own boss, too. He designed stalls, directed events, and became the head of his school’s food committee. Growing up, he took pleasure in being part of extracurricular activities in school, where he had opportunities to showcase his creative skills. He is a true superman, full of creative juice. His projects are handled entirely by himself, from concept, interior design and theme selection, to engineering the menu. For he truly puts on a show for the guests and ensures that a good amount of entertainment is in place. But what sets this young man apart from other restaurateurs in Muscat is that he does not just open businesses and hire staff, but he becomes the business, as dining in his restaurants has a vibe of its own, a vibe that sparks a good time beyond food. Khalid has always been passionate about the art of making food, as well as styling, and his taste for good food has been the drive for his business. Our shortbread cookies are also in stock at "It's a Divine Bakery" in Cave Creek.A beautifully euphoric feeling lingers in my mind whenever I meet young, local people with an inspiring story to tell, and this time I had the pleasure to meet one of the most successful, yet down-to-earth creative minds, Khalid Al Suweid, a 27-year-old restaurateur who brought to life Muscat’s three most-talked about restaurants. When placing your order, simply pick the method of delivery. We use UPS for all our shipping which is calculated at time of purchase based on your address. Our cookies are baked to order - please order 1 day in advance for baking / cooling time before pick-up or shipping. Original / Mini Chocolate Chip / Chopped Pecan / Earl Grey / Lavender & Lemon / Lemon / Caraway & Bourbon Glaze Please enjoy our family tradition that has been handed down from generation to generation. Creamy white in color, buttery without an overpowering sweetness - the perfect combination of flavor and texture. Our shortbread cookies are firm to the touch, yet crumble easily when eaten. A box of these Scottish shortbread cookies was the perfect gift for friends of the family. The family tradition continued, when as children, my siblings and I would bake these cookies with my Mom for holidays or special occasions. My grandmother than taught my mother how to bake these shortbread cookies when she was a young girl. John Strachan, originally from Peterhead Scotland, was given this recipe for shortbread from a Scottish couple that attended his church many, many years ago. It all started when my grandfather - the Rev. Our Scottish shortbread cookie recipe has been handed down from generation to generation in my family.
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